| | Directions | 1. Cook spaghetti as directed on package.
2. Meanwhile, cook ground beef in large saucepan on medium-high heat until beef is no longer pink; drain. Add Seasoning Mix, cinnamon and tomato sauce. Bring to boil. Reduce heat to low; simmer 10 minutes.
3. Serve chili over spaghetti. If desired, top with beans, Cheddar cheese or onions.Test Kitchen Tip: Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 8 ounces spaghetti |
| - | | 1 pound ground beef |
| - | | 1 package McCormick® Chili Seasoning Mix, Original |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 1 can (15 ounces) tomato sauce |
| - | | 1 can (15 ounces) kidney beans, drained, rinsed and heated through (optional) |
| - | | 1 cup shredded Cheddar cheese (optional) |
| - | | 1/2 cup chopped onions (optional) |
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| | Nutrition (per serving) | Calories: 310 Calories
Fat: 10 Grams
Protein: 21 Grams
Cholesterol: 46 Milligrams
Carbohydrates: 34 Grams
Sodium: 791 Milligrams
Fiber: 3 Grams
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