| | Directions | 1. Mix ground turkey and seasonings in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add pizza sauce and cheese to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground turkey |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Oregano, Ground |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1/4 teaspoon salt |
| - | | 1/3 cup pizza sauce or tomato sauce |
| - | | 1/3 cup shredded mozzarella cheese |
| - | | 4 hamburger rolls |
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| | Nutrition (per serving) | Calories: 351 Calories
Fat: 15 Grams
Protein: 29 Grams
Cholesterol: 92 Milligrams
Carbohydrates: 25 Grams
Sodium: 669 Milligrams
Fiber: 2 Grams
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