 | | Directions | 1. Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink.
2. Stir in Seasoning, wine and parsley until shrimp are well coated.
3. Serve with cooked rice and garnish with lemon wedges, if desired. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 pound large shrimp, peeled and deveined |
| - | | 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning |
| - | | 2 tablespoons white wine |
| - | | 1/2 teaspoon McCormick® Parsley Flakes |
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| | Nutrition (per serving) | Calories: 154 Calories
Fat: 7 Grams
Protein: 19 Grams
Cholesterol: 185 Milligrams
Carbohydrates: 2 Grams
Sodium: 366 Milligrams
Fiber: 0 Grams
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