| Directions | 1. Top each bread slice with 2 cheese slices, 4 tomato slices and 1/4 teaspoon of the oregano.
2. Broil 4 to 5 minutes or until cheese is melted. |
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Prep Time: 5 minutes Cook Time: 5 minutes Servings: 4
| | Ingredients | - | | 4 slices multigrain bread, lightly toasted |
- | | 8 slices part-skim mozzarella cheese (1 ounce %3cu%3eeach%3c/u%3e) |
- | | 2 plum tomatoes, cut into 16 thin slices |
- | | 1 teaspoon McCormick® Oregano Leaves |
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| Nutrition (per serving) | Calories: 289 Calories Fat: 13 Grams Protein: 19 Grams Cholesterol: 27 Milligrams Carbohydrates: 24 Grams Sodium: 495 Milligrams Fiber: 5 Grams
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