1. Mix oil, vinegar and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Test Kitchen Tip: To grill chicken on skewers, cut chicken into thin strips before marinating. Marinated as directed. Thread chicken strips in zig-zag fashion onto skewers. Grill as directed. | 
