 | | Directions | 1. Heat oil in large skillet on medium heat. Add garlic; cook and stir 30 seconds or until fragrant. (Do not brown.)
2. Add shrimp and Old Bay; cook and stir 3 to 4 minutes or until shrimp turn pink. Stir in lemon juice and parsley.
3. Serve over cooked pasta or rice, if desired. |
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1/3 cup olive oil |
| - | | 4 cloves garlic, minced |
| - | | 1 pound large shrimp, peeled and deveined |
| - | | 1 1/2 teaspoons OLD BAY® Seasoning |
| - | | 1 tablespoon lemon juice |
| - | | 1 teaspoon McCormick® Parsley Flakes |
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| | Nutrition (per serving) | Calories: 268 Calories
Fat: 20 Grams
Protein: 20 Grams
Cholesterol: 180 Milligrams
Carbohydrates: 2 Grams
Sodium: 394 Milligrams
Fiber: 0 Grams
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