 | | Directions | 1. Mix first 4 ingredients in small bowl. Place tuna in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Discard any remaining marinade.
3. Grill over medium heat 5 to 6 minutes per side or until desired doneness. Test Kitchen Tip: Substitute halibut, mahi mahi or swordfish for the tuna. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup olive oil |
| - | | 4 teaspoons OLD BAY® Seasoning |
| - | | 2 limes, juiced |
| - | | 2 teaspoons McCormick® Cilantro Leaves |
| - | | 1 pound tuna steaks |
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| | Nutrition (per serving) | Calories: 292 Calories
Fat: 20 Grams
Protein: 26 Grams
Cholesterol: 42 Milligrams
Carbohydrates: 2 Grams
Sodium: 593 Milligrams
Fiber: 0 Grams
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