| | Directions | 1. Mix Crab Cake Mix and mayonnaise in large bowl. Add crabmeat; toss gently until well mixed. Shape into 6 patties.
2. Broil or fry 5 minutes per side or until browned, turning once. Serve with tartar sauce, if desired. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 package OLD BAY® Crab Cake Classic® Mix |
| - | | 1/2 cup mayonnaise |
| - | | 1 pound fresh or canned crabmeat, drained and cartilage removed |
| - | | McCormick® Original Tartar Sauce for Seafood |
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| | Nutrition (per serving) | Calories: 229 Calories
Fat: 17 Grams
Protein: 16 Grams
Cholesterol: 105 Milligrams
Carbohydrates: 3 Grams
Sodium: 539 Milligrams
Fiber: 0 Grams
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