 | | Directions | 1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.A Taste for Health Tip: Using OLD BAY® 30% Less Sodium Seasoning saves 83 mg sodium per serving. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 slices white bread, crusts removed and crumbled |
| - | | 2 tablespoons mayonnaise |
| - | | 2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning |
| - | | 2 teaspoons McCormick® Parsley Flakes |
| - | | 1/2 teaspoon prepared yellow mustard |
| - | | 1 egg, beaten |
| - | | 1 pound lump crabmeat |
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| | Nutrition (per serving) | Calories: 206 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 169 Milligrams
Carbohydrates: 4 Grams
Sodium: 676 Milligrams
Fiber: 0 Grams
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