| | Directions | 1. Mix Classic Mix and mayonnaise in large bowl. Add tuna; gently toss until well mixed. Stir in pickle relish or chopped celery, if desired. Shape into 4 patties.
2. Broil or fry 5 minutes per side or until browned, turning once. Serve on rolls with tartar sauce, if desired. A Taste for Health Tip: Use reduced fat mayonnaise to save 12g fat and 100 calories per serving. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 package OLD BAY® Tuna Classic® Cake Mix |
| - | | 1/2 cup mayonnaise |
| - | | 2 cans (6 ounces each) tuna, drained and flaked OR 12 ounces fresh tuna, cooked and flaked |
| - | | 2 tablespoons relish or finely chopped celery (optional) |
| - | | 4 round sandwich rolls (optional) |
| - | | McCormick® Original Tartar Sauce for Seafood |
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| | Nutrition (per serving) | Calories: 279 Calories
Fat: 23 Grams
Protein: 14 Grams
Cholesterol: 60 Milligrams
Carbohydrates: 4 Grams
Sodium: 427 Milligrams
Fiber: 0 Grams
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