OLD BAY Butter Sauce on Fish - Recipe

OLD BAY Butter Sauce is simply sensational on fish! Try it also on small red potatoes and snap peas.

view recipe online: https://www.recipetips.com/recipe-cards/t--7261/tarter-sauce.asp

Directions

1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.

2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		1/4 cup white wine
-		1/4 cup (1/2 stick) butter, melted
-		1 tablespoon OLD BAY® Seasoning
-		1/2 teaspoon McCormick® Tarragon Leaves
-		1 pound fish fillets or steaks

Nutrition (per serving)

Calories: 220 Calories
Fat: 14 Grams
Protein: 22 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 1 Grams
Sodium: 576 Milligrams
Fiber: 0 Grams