 | | Directions | 1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets.
2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup white wine |
| - | | 1/4 cup (1/2 stick) butter, melted |
| - | | 1 tablespoon OLD BAY® Seasoning |
| - | | 1/2 teaspoon McCormick® Tarragon Leaves |
| - | | 1 pound fish fillets or steaks |
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| | Nutrition (per serving) | Calories: 220 Calories
Fat: 14 Grams
Protein: 22 Grams
Cholesterol: 98 Milligrams
Carbohydrates: 1 Grams
Sodium: 576 Milligrams
Fiber: 0 Grams
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