 | | Directions | 1. Preheat oven to 450°F. Mix seasonings in small bowl.
2. Place fish, skin-side down, in lightly greased baking pan. Lightly brush fish with oil. Sprinkle seasoning mixture evenly over fish.
3. Bake 8 to 10 minutes or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 teaspoon OLD BAY® Seasoning OR OLD BAY® 30% Less Sodium Seasoning |
| - | | 1/2 teaspoon McCormick® Dill Weed |
| - | | 1/2 teaspoon McCormick® Onion Powder |
| - | | 1 pound salmon fillets |
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| | Nutrition (per serving) | Calories: 181 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 1 Grams
Sodium: 178 Milligrams
Fiber: 0 Grams
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