| | Directions | 1. Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
2. Mix ground beef and Hamburger Seasoning. Measure twelve (1/4 cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.
3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
4. Serve burgers on toasted rolls. Garnish with desired condiments and toppings. |
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Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6
|  | | Ingredients | | - | | 1 tablespoon butter |
| - | | 2 cups sliced mushrooms |
| - | | 1/4 cup finely chopped onion |
| - | | 1 1/2 pounds lean ground beef |
| - | | 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning |
| - | | 1/3 cup shredded Swiss cheese |
| - | | 6 hamburger rolls |
| - | | Lettuce, tomato and condiments (optional) |
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| | Nutrition (per serving) | Calories: 391 Calories
Fat: 19 Grams
Protein: 31 Grams
Cholesterol: 95 Milligrams
Carbohydrates: 24 Grams
Sodium: 498 Milligrams
Fiber: 2 Grams
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