 | | Directions | 1. Mix ground turkey and Chicken Seasoning in medium bowl until well blended. Shape into 4 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground turkey |
| - | | 1 tablespoon McCormick® Grill Mates® Montreal Chicken Seasoning |
| - | | 4 hamburger rolls |
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| | Nutrition (per serving) | Calories: 313 Calories
Fat: 13 Grams
Protein: 27 Grams
Cholesterol: 84 Milligrams
Carbohydrates: 22 Grams
Sodium: 478 Milligrams
Fiber: 1 Grams
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