| | Directions | 1. For the Relish, mix all ingredients in medium bowl. Set aside.
2. For the Steak Skewers, brush steak with oil, then sprinkle with Steak Seasoning. Alternately thread bell pepper, steak cubes, red onion and apricot onto 8 skewers.
3. Broil or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally. Serve skewers with Tomato Olive Relish.Test Kitchen Tip: Soak bamboo skewers in water for at least 30 minutes to prevent burning. |
|
|
Prep Time: 30 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | Tomato Olive Relish: |
| - | | 1 tomato, chopped (about 1 cup) |
| - | | 1/4 cup pitted black olive halves |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 teaspoon minced fresh garlic |
| - | | 1/4 cup julienne-cut fresh basil |
| - | | 1/8 teaspoon kosher salt |
| - | | 1/8 teaspoon McCormick® Black Pepper, Ground |
| - | | 2 tablespoons olive oil |
| - | | Montreal Steak Skewers: |
| - | | 2 pounds boneless beef sirloin or New York strip steak, cut into 1 1/2-inch cubes |
| - | | 3 tablespoons olive oil |
| - | | 1 1/2 tablespoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 2 red bell peppers, cut into 1 1/2-inch pieces |
| - | | 1 red onion, cut into 1 1/2-inch chunks |
| - | | 16 dried apricots |
| |
| | Nutrition (per serving) | Calories: 289 Calories
Fat: 17 Grams
Protein: 25 Grams
Cholesterol: 54 Milligrams
Carbohydrates: 14 Grams
Sodium: 393 Milligrams
|
| |
