| | Directions | 1. Mix Steak Seasoning, lemon peel and dill weed in small bowl. Rub mixture over salmon. Let stand 5 minutes.
2. Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
| - | | 2 teaspoons grated lemon peel |
| - | | 1/2 teaspoon McCormick® Dill Weed |
| - | | 2 pounds salmon fillets |
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| | Nutrition (per serving) | Calories: 168 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 0 Grams
Sodium: 174 Milligrams
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