| | Directions | 1. Mix all ingredients, except chicken, in small bowl. Reserve 3 tablespoons marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil or grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved 3 tablespoons marinade halfway through cooking. |
|
|
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/3 cup olive oil |
| - | | 1/4 cup lime juice |
| - | | 2 tablespoons tequila |
| - | | 1 teaspoon McCormick® Cilantro Leaves |
| - | | 1 teaspoon seasoned salt |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Cumin, Ground |
| - | | 1/8 teaspoon McCormick® Red Pepper, Ground |
| - | | 1 1/2 pounds boneless skinless chicken breast halves |
| |
| | Nutrition (per serving) | Calories: 193 Calories
Fat: 9 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 1 Grams
Sodium: 167 Milligrams
Fiber: 0 Grams
|
| |
