Mexicana Shrimp and Vegetable Kabobs - Recipe

For a taste of Mexico, try this robust and zesty marinade on seafood or meat.

view recipe online: https://www.recipetips.com/recipe-cards/t--7245/mexicana-shrimp-and-vegetable-kabobs.asp

Directions

1. Mix first 7 ingredients in small bowl. Place shrimp in large resealable plastic bag or glass dish. Add marinade; toss to coat.

2. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp and vegetables alternately onto skewers.

3. Broil or grill over medium heat 7 to 8 minutes until shrimp turn pink and vegetables are tender-crisp, turning occasionally.

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients
-		2 tablespoons lemon juice
-		2 tablespoons olive oil
-		2 teaspoons McCormick® Chili Powder
-		1/2 teaspoon McCormick® Cumin, Ground
-		1/2 teaspoon McCormick® Garlic Powder
-		1/2 teaspoon McCormick® Oregano Leaves
-		1/4 teaspoon salt
-		1 pound large shrimp, peeled and deveined
-		5 cups assorted vegetable pieces, such as zucchini, onions, mushrooms and bell pepper

Nutrition (per serving)

Calories: 205 Calories
Fat: 9 Grams
Protein: 22 Grams
Cholesterol: 180 Milligrams
Carbohydrates: 9 Grams
Sodium: 375 Milligrams
Fiber: 3 Grams