Make the pudding according to the package directions and set aside. Fold in 1/2 cup of the whipped topping. Bake the pie crust according to directions for a "filling pie" and let cool. Cover the bottom of the pie crust with banana slices. Pour the pudding mix over the bananas. Place in the refrigerator to set up, approximately 30 minutes. Just before serving, top with remaining whipped topping. |