 | | Directions | 1. Mix lime juice, Mesquite Seasoning, oil and honey in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently.Chicken Club Sandwiches: Serve grilled chicken on toasted buns with Cheddar cheese, cooked bacon, tomato, lettuce and ranch dressing. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup fresh lime juice |
| - | | 3 tablespoons McCormick® Grill Mates® Mesquite Seasoning |
| - | | 2 tablespoons vegetable oil |
| - | | 2 tablespoons honey |
| - | | 1 1/2 pounds boneless skinless chicken breast halves |
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| | Nutrition (per serving) | |
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