Cream butter and sugar, add lemon rind and egg: beat well, and then add sifted dry ingredients, alternately with milk. Spread mixture in a greased oblong dish or tin. Cover the top with sliced apples, arranged in rows and sprinkle with sugar and cinnamon. Bake 45 to 60 minutes at 180° C.
Ingredients
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125 gr butter
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75 1/8 gr sugar
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1 egg
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Grated rind of 1/2 lemon
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1 cup flour
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1 teaspoon baking powder
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2 tablespoons milk
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Sliced apples
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