| | Directions | 1. Grill ribs over indirect medium heat with lid closed 1 to 1 1/2 hours or until tender, turning occasionally.
2. Meanwhile, mix remaining ingredients in small bowl. Baste ribs with sauce during last 20 minutes of grilling time, turning as necessary to coat all surfaces. |
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Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 4 pounds pork baby back ribs |
| - | | 1 package McCormick® Grill Mates® Mesquite Marinade |
| - | | 1/2 cup ketchup |
| - | | 1/3 cup brown sugar |
| - | | 1/4 cup orange juice |
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| | Nutrition (per serving) | Calories: 481 Calories
Fat: 33 Grams
Protein: 32 Grams
Cholesterol: 77 Milligrams
Carbohydrates: 14 Grams
Sodium: 745 Milligrams
Fiber: 1 Grams
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