| | Directions | | Cream soft butter with 2 cups icing sugar. Beat vanilla, milk and 1 cup icing sugar into mixture. Gradually add 1 to 2 tbsp. milk into icing until smooth and of desired spreading consistency. For a chocolate icing, add 1/3 cup sifted cocoa powder to the first addition of icing sugar. Frosts a 9 x 13 cake. |
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| Ingredients | | - |  | 1/2 cup soft butter |
| - | | 2 cups icing sugar |
| - | | 2 teaspoons Vanilla |
| - | | 2 tablespoons milk |
| - | | 1 cup icing sugar |
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