 | | Directions | 1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking. Drain well.
2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, Seasoning and salt; whisk until cheese is melted and sauce is well blended.
3. Place pasta, shrimp and broccoli in serving bowl. Add sauce; toss gently to coat well. Sprinkle with Parmesan cheese, if desired. Serve immediately.A Taste For Health Tip: Use Neufchâtel cheese (1/3 less fat than cream cheese), and fat free half-and-half to save 51 calories, 7g fat and 24mg cholesterol per serving. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
|  | | Ingredients | | - | | 8 ounces penne pasta |
| - | | 1 pound large shrimp, peeled and deveined |
| - | | 2 cups fresh or frozen small broccoli florets |
| - | | 1 cup half-and-half |
| - | | 4 ounces (1/2 package) cream cheese, cubed |
| - | | 1/4 teaspoon salt |
| - | | 2 teaspoons McCormick® Perfect Pinch® Mediterranean Herb Seasoning |
| - | | Grated Parmesan or Asiago cheese (optional) |
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| | Nutrition (per serving) | Calories: 316 Calories
Fat: 12 Grams
Protein: 20 Grams
Cholesterol: 150 Milligrams
Carbohydrates: 32 Grams
Sodium: 401 Milligrams
Fiber: 2 Grams
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