 | | Directions | 1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 5 minutes or until softened. Cool slightly. Mix tomato sauce and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside.
2. Mix ground beef, crumbled bread, cooked onion, milk, eggs, seasoned salt, remaining 1 teaspoon Italian seasoning and pepper in large bowl. Shape into a loaf in foil-lined 13x9-inch baking pan.
3. Bake 45 minutes. Spoon seasoning tomato sauce over meat loaf. Bake 15 minutes longer or until cooked through. Let stand 5 minutes before slicing.Classic Meat Loaf: Prepare as directed, using 1 cup ketchup in place of the seasoned tomato sauce.
Serving Suggestion: Prepare as directed, omitting seasoned tomato sauce. Serve meat loaf with prepared McCormick® Brown Gravy Mix. |
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Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 1 tablespoon butter |
| - | | 1/2 cup finely chopped onion |
| - | | 1 can (8 ounces) tomato sauce |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 2 pounds ground beef |
| - | | 2 slices white bread, crumbled |
| - | | 1/2 cup milk |
| - | | 2 eggs, beaten |
| - | | 2 teaspoons seasoned salt |
| - | | 3/4 teaspoon McCormick® Black Pepper, Ground |
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| | Nutrition (per serving) | Calories: 281 Calories
Fat: 17 Grams
Protein: 25 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 7 Grams
Sodium: 574 Milligrams
Fiber: 1 Grams
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