 | | Directions | 1. Brown meat in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Serve with assorted toppings, such as shredded cheese, chopped onions or sour cream, if desired.P>Test Kitchen Tips:
- Serve chili as a topping for rice, baked potatoes, hot dogs or fries.
- Try with McCormick® Mild Chili Seasoning Mix for less spicy chili. To reduce sodium, use with McCormick® 30% Less Sodium Chili Seasoning Mix.
Blazin Hot Chili: Use McCormick® Hot Chili Seasoning Mix. Add 1 teaspoon McCormick® Crushed Red Pepper or 1/4 teaspoon McCormick® Ground Red Pepper or 1 jalapeno pepper, seeded and finely chopped, with the beans. |
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound lean ground beef or turkey |
| - | | 1 package McCormick® Chili Seasoning Mix, Original |
| - | | 2 cans (8 ounces each) tomato sauce or 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 can (15 to 16 ounces) kidney or pinto beans, undrained |
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| | Nutrition (per serving) | Calories: 335 Calories
Fat: 11 Grams
Protein: 31 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 28 Grams
Sodium: 1,126 Milligrams
Fiber: 8 Grams
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