 | | Directions | 1. Mix oil, lemon juice and seasonings in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently. |
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1/4 cup olive oil |
| - | | 2 tablespoons lemon juice |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1 teaspoon McCormick® Onion Salt |
| - | | 1 teaspoon McCormick® Rosemary Leaves |
| - | | 1 pound boneless skinless chicken breast halves |
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| | Nutrition (per serving) | Calories: 265 Calories
Fat: 17 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 1 Grams
Sodium: 510 Milligrams
Fiber: 0 Grams
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