| | Directions | 1. Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.
2. Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.
3. Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces. |
|
|
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 6
|  | | Ingredients | | - | | 1/4 cup plus 1 tablespoon olive oil |
| - | | 1 tablespoon lemon juice or white wine vinegar |
| - | | 2 teaspoons sugar |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning |
| - | | 1 pound boneless skinless chicken breast halves, cut into 1-inch cubes |
| - | | 1 package (5 to 6 ounces) baby spinach leaves |
| - | | 1 cup sliced strawberries |
| - | | 1/4 cup toasted sliced almonds |
| - | | 1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits |
| |
| | Nutrition (per serving) | Calories: 264 Calories
Fat: 16 Grams
Protein: 21 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 9 Grams
Sodium: 375 Milligrams
Fiber: 3 Grams
|
| |
