Lemon Pepper Chicken Saute - Recipe

Lemon and Pepper Seasoning flavors this saucy chicken and carrot medley with a distinct spicy lemon flair.

view recipe online: https://www.recipetips.com/recipe-cards/t--7219/lemon-pepper-chicken-saute.asp

Directions

1. Sprinkle both sides of chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove chicken to serving platter; keep warm.

2. Stir carrots and onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Pour over vegetables; bring to boil. Reduce heat to low; simmer 2 minutes.

3. Stir in sour cream and parsley; simmer 2 minutes. Spoon over chicken.

Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients
-		1 pound boneless skinless chicken breast halves
-		1 1/4 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
-		2 tablespoons butter
-		1 cup baby carrots, quartered lengthwise
-		1/3 cup sliced green onion
-		3/4 cup chicken broth
-		1 tablespoon flour
-		1/4 cup sour cream
-		1 teaspoon McCormick® Parsley Flakes

Nutrition (per serving)

Calories: 255 Calories
Fat: 11 Grams
Protein: 30 Grams
Cholesterol: 90 Milligrams
Carbohydrates: 7 Grams
Sodium: 525 Milligrams