Lemon Herb Fish - Recipe

Lemon Herb Seasoning is delicate combination of lemon, basil and oregano that's perfect for seafood. Use your family's favorite type of fish for this recipe -- from salmon to tilapia or halibut.

view recipe online: https://www.recipetips.com/recipe-cards/t--7216/lemon-herb-fish.asp

Directions

1. Melt butter in small saucepan. Stir in wine and Seasoning. Place fish on broiler pan. Brush butter mixture over fish.

2. Broil 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork.

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		2 tablespoons butter
-		2 tablespoons white wine
-		2 teaspoons McCormick® Perfect Pinch® Lemon Herb Seasoning
-		1 pound tilapia fillets or other firm white fish fillets

Nutrition (per serving)

Calories: 179 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 67 Milligrams
Carbohydrates: 1 Grams
Sodium: 245 Milligrams
Fiber: 0 Grams