Recipes - print - Jamaican Jerk Chicken

Jamaican Jerk Chicken - Recipe

Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken.
view recipe online: https://www.recipetips.com/recipe-cards/t--7205/jamaican-jerk-chicken.asp
Directions
1. Mix first 7 ingredients in small bowl to make a spice paste.

2. Rub spice paste over both sides of each chicken breast.

3. Grill over medium heat 5 to 7 minutes per side or until cooked through.
 
 
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Ingredients
-1 package McCormick® Grill Mates® Zesty Herb Marinade
-1/4 cup orange juice
-1 tablespoon vegetable oil
-2 teaspoons sugar
-3/4 teaspoon McCormick® Allspice, Ground
-3/4 teaspoon McCormick® Thyme Leaves
-1/2 teaspoon McCormick® Red Pepper, Crushed
-4 boneless skinless chicken breast halves
Nutrition (per serving)
Calories: 211 Calories
Fat: 7 Grams
Protein: 28 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 9 Grams
Sodium: 621 Milligrams
Fiber: 1 Grams