| | Directions | | Melt chocolate and butter in saucepan on stove. Remove from stove Stir in sugar eggs, vanilla. Add remaining. Spread in a 9x13 pan. Bake at 350° for 30 minutes. Cool and frost with chocolate frosting. OR cream cheese topping. In separate bowl mix, 2 pkg. (8-oz.) cream cheese, 1/2 c. sugar, 1 egg and 2 tsp. vanilla. Make brownies as directed above and drop cream cheese mix on top of batter and cut in with knife. Bake a bit longer than above checking remove from oven when toothpick comes out clean. |
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| Ingredients | | - |  | 4 ounces chocolate squares |
| - | | 2/3 cup butter |
| - | | 2 cups sugar |
| - | | 3 Eggs |
| - | | 1 teaspoon vanilla |
| - | | 1 1/4 cups flour |
| - | | 1 teaspoon baking powder |
| - | | 1 teaspoon Salt |
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