| | Directions | | Mix egg, milk, sugar and tapioca and let stand for 10 minutes. Cook slowly and keep stirring until it comes to a boil. Boil 1 minute, stirring constantly. Remove from heat and add vanilla. Mix well and cover slightly for 20 minutes. Stir again before serving warm. Top with cool whip and maraschino cherry. Marcus & Torrin love this because they said it warms their stomach up when they were small - and still enjoy it today. |
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| Ingredients | | - |  | 1 egg, beaten |
| - | | 2 3/4 cups milk |
| - | | 1/3 cup sugar |
| - | | 3 tablespoons minute tapioca (large) |
| - | | 1 teaspoon vanilla |
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