| | Directions | 1. Preheat oven to 375°F. Melt butter in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasonings in small bowl. Reserve 1 tablespoon seasoning mixture for vegetables.
2. Mix bread and milk in large bowl. Add ground beef, cooked onion, eggs and remaining seasoning mixture. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
3. Toss vegetables with oil in large bowl. Add reserved seasoning mixture; toss again. Place vegetables around meat loaf.
4. Bake 55 to 60 minutes or until meat loaf is cooked through and vegetables are tender. Let stand 10 minutes before serving. |
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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 1 tablespoon butter |
| - | | 1/2 cup finely chopped onion |
| - | | 4 teaspoons seasoned salt |
| - | | 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 2 slices white bread, crumbled |
| - | | 1/2 cup milk |
| - | | 2 pounds ground beef |
| - | | 2 eggs, beaten |
| - | | 6 cups cut-up vegetables, such as red potato wedges, onion wedges and baby carrots |
| - | | 2 tablespoons oil |
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| | Nutrition (per serving) | Calories: 369 Calories
Fat: 21 Grams
Protein: 26 Grams
Cholesterol: 134 Milligrams
Carbohydrates: 19 Grams
Sodium: 771 Milligrams
Fiber: 2 Grams
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