 | | Directions | 1. Preheat oven to 375°F. Place pork tenderloins on rack in baking pan. Mix honey, vinegar, vanilla, paprika, mustard, salt and pepper. Brush pork with glaze.
2. Roast 45 minutes or until desired doneness, brushing with glaze every 10 to 15 minutes. |
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Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pork tenderloins (about 1 pound each) |
| - | | 1/4 cup honey |
| - | | 2 tablespoons vinegar |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1/2 teaspoon McCormick® Paprika |
| - | | 1/4 teaspoon McCormick® Mustard, Ground |
| - | | 1/4 teaspoon salt |
| - | | 1/8 teaspoon McCormick® Black Pepper, Ground |
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| | Nutrition (per serving) | Calories: 195 Calories
Fat: 6 Grams
Protein: 25 Grams
Cholesterol: 62 Milligrams
Carbohydrates: 9 Grams
Sodium: 124 Milligrams
Fiber: 0 Grams
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