| | Directions | 1. Mix all ingredients, except pork, in small bowl. Reserve 3 tablespoons marinade; set aside. Place pork in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
3. Broil or grill over medium heat 4 to 5 minutes per side or until desired doneness, brushing with reserved 3 tablespoons marinade halfway through cooking. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1/3 cup orange juice |
| - | | 1/4 cup honey |
| - | | 1/4 cup olive oil |
| - | | 1 teaspoon McCormick® Cilantro Leaves |
| - | | 1 teaspoon seasoned salt |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/4 teaspoon McCormick® Cumin, Ground |
| - | | 1/4 teaspoon McCormick® Red Pepper, Ground |
| - | | 4 boneless pork chops, 1/2-inch thick |
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| | Nutrition (per serving) | Calories: 302 Calories
Fat: 18 Grams
Protein: 25 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 10 Grams
Sodium: 205 Milligrams
Fiber: 0 Grams
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