 | | Directions | 1. Mix paprika, thyme, salt and black pepper in small bowl. Sprinkle evenly over both sides of pork chops.
2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. |
|
|
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1 teaspoon McCormick® Paprika |
| - | | 1/2 teaspoon McCormick® Thyme Leaves |
| - | | 1/2 teaspoon salt |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed |
| - | | 1 tablespoon olive oil |
| |
| | Nutrition (per serving) | Calories: 252 Calories
Fat: 16 Grams
Protein: 27 Grams
Cholesterol: 76 Milligrams
Carbohydrates: 0 Grams
Sodium: 350 Milligrams
Fiber: 0 Grams
|
| |
