| Directions | 1. Mix paprika, thyme, salt and black pepper in small bowl. Sprinkle evenly over both sides of pork chops.
2. Heat oil in large nonstick skillet on medium heat. Add pork chops; cook 4 minutes per side or until desired doneness. |
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Prep Time: 10 minutes Cook Time: 5 minutes Servings: 4
| | Ingredients | - | | 1 teaspoon McCormick® Paprika |
- | | 1/2 teaspoon McCormick® Thyme Leaves |
- | | 1/2 teaspoon salt |
- | | 1/4 teaspoon McCormick® Black Pepper, Ground |
- | | 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed |
- | | 1 tablespoon olive oil |
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| Nutrition (per serving) | Calories: 252 Calories Fat: 16 Grams Protein: 27 Grams Cholesterol: 76 Milligrams Carbohydrates: 0 Grams Sodium: 350 Milligrams Fiber: 0 Grams
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