PUMPKIN CRANBERRY CUSTARD (SLOW COOKER OR CROCK POT) - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--71825/pumpkin-cranberry-custard-slow-cooker-or-crock-pot.asp

Directions

Combine pumpkin, evaporated milk, cranberries and eggs in cooker, mix thoroughly, Cover and cook. Serve with whipped cream if desired.

COOKING TIME 4 -4 1/2 hours ON HIGH.

Ingredients
-		1 can pumpkin pie filling (30 ounce can)
-		1 cup dried cranberries
-		1 can evaporated milk (12 ounce can)
-		4 eggs, beaten