 | | Directions | 1. Preheat oven to 350° F. Mix seasoned salt and thyme in small bowl. Place roast in foil-lined roasting pan. Rub seasoning mixture all over roast.
2. Roast 1 1/4 hours or until desired doneness.
3. Mix preserves, Worcestershire sauce and ginger in small bowl. Spoon over pork during last 10 minutes of cooking. |
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Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 8
|  | | Ingredients | | - | | 2 teaspoons seasoned salt |
| - | | 1 teaspoon McCormick® Thyme, Ground |
| - | | 1 boneless pork pork loin roast (about 2 pounds) |
| - | | Ginger Peach Glaze: |
| - | | 1/2 cup peach or apricot preserves |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 3/4 teaspoon McCormick® Ginger, Ground |
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| | Nutrition (per serving) | Calories: 174 Calories
Fat: 5 Grams
Protein: 19 Grams
Cholesterol: 47 Milligrams
Carbohydrates: 13 Grams
Sodium: 402 Milligrams
Fiber: 0 Grams
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