| | Directions | 1. Mix Marinade Mix, water, vinegar and oil in small bowl. Place chicken, pork, salmon and sausage links in a single layer in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
3. Grill chicken and pork over medium-high heat 5 to 7 minutes per side or until cooked through. Grill salmon and sausages 4 to 5 minutes per side or until fish flakes easily with a fork and sausages are well done.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Zesty Herb Marinade |
| - | | 1/3 cup water |
| - | | 3 tablespoons white vinegar |
| - | | 2 boneless skinless chicken breast halves |
| - | | 2 bone-in pork loin chops |
| - | | 1 salmon steak (about 3/4 pound) |
| - | | 1/2 pound Italian sausage links |
| - | | 3 tablespoons oil |
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| | Nutrition (per serving) | Calories: 260 Calories
Fat: 16 Grams
Protein: 26 Grams
Cholesterol: 74 Milligrams
Carbohydrates: 3 Grams
Sodium: 605 Milligrams
Fiber: 0 Grams
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