 | | Directions | 1. Mix seasonings, oil and lemon juice in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Broil on high or grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Garnish with lemon wedges. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1 1/4 teaspoons seasoned salt |
| - | | 1 teaspoon McCormick® Garlic Powder |
| - | | 1/4 cup olive oil |
| - | | 1 tablespoon lemon juice |
| - | | 4 boneless skinless chicken breast halves (about 1 1/4 pounds) |
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| | Nutrition (per serving) | Calories: 257 Calories
Fat: 13 Grams
Protein: 34 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 1 Grams
Sodium: 327 Milligrams
Fiber: 0 Grams
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