 | | Directions | 1. Preheat oven to 325° F. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
2. Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
3. Roast 1 1/2 hours or until desired doneness. Cover loosely with foil. Let stand 10 to 15 minutes before slicing. Serve with Perfect Brown Gravy, if desired.Test Kitchen Tip: Substitute 1 teaspoon McCormick® Rosemary Leaves and 1/2 teaspoon McCormick® Thyme Leaves for the Italian seasoning. |
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Prep Time: 10 minutes
Cook Time: 1.5 hours
Servings: 12
|  | | Ingredients | | - | | 1 eye round roast (about 3 pounds) |
| - | | 1 tablespoon oil |
| - | | 1 tablespoon McCormick® Onion Powder |
| - | | 2 teaspoons McCormick® Garlic Salt |
| - | | 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Black Pepper, Coarse Ground |
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| | Nutrition (per serving) | Calories: 181 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 50 Milligrams
Carbohydrates: 1 Grams
Sodium: 358 Milligrams
Fiber: 0 Grams
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