Pour 3/4 cup milk into medium bowl. Add chocolate pudding mix, beat with wire whisk for 1 minute. Gently stir in 1/2 of the Cool Whip. Spoon evenly over crust. Pour remaining milk into another medium bowl. Add white chocolate pudding, beat with wire whisk for 1 minute. Gently stir in remaining Cool Whip. Spread over chocolate layer in pie crust. Refrigerate 4 hours or until set. Garnish with shaved chocolate if desired. |