| | Directions | | Prepare icing mix as directed. Combine dry cake mix, 1/2 cup of prepared frosting, water and egg. Stir by hand until cake mix is moist. Spread this into greased 9 x 13 inch pan. Beat sour cream into remaining icing. Spread over cake base. Sprinkle with chocolate chips. Bake at 350° for 40 to 50 minutes. Cool and eat EAT! |
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| Ingredients | | - |  | 1 package fudge frosting |
| - | | 1 package fudge cake |
| - | | 1/4 cup water |
| - | | 1 egg |
| - | | 1/2 cup sour cream |
| - | | 1 package chocolate chips (6 ounce pkg.) |
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