 | | Directions | 1. Preheat oven to 350°F. Mix butter, lemon juice and Seasoning in small bowl until well blended.
2. Place fish on foil-lined baking pan. Brush with butter mixture.
3. Bake 20 minutes or until fish flakes easily with fork. |
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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons butter, melted |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning |
| - | | 1 pound salmon fillets |
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| | Nutrition (per serving) | Calories: 262 Calories
Fat: 18 Grams
Protein: 23 Grams
Cholesterol: 86 Milligrams
Carbohydrates: 2 Grams
Sodium: 102 Milligrams
Fiber: 0 Grams
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