 | Directions | 1. Preheat oven to 350°F. Mix butter, lemon juice and Seasoning in small bowl until well blended.
2. Place fish on foil-lined baking pan. Brush with butter mixture.
3. Bake 20 minutes or until fish flakes easily with fork. |
|
|
Prep Time: 5 minutes Cook Time: 20 minutes Servings: 4
|  | Ingredients | - |  | 2 tablespoons butter, melted |
- |  | 2 tablespoons lemon juice |
- |  | 1 tablespoon McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning |
- |  | 1 pound salmon fillets |
|
 | Nutrition (per serving) | |
|  |