| | Directions | 1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Sweet & Smoky Rub evenly over both sides of ribs. Cover with foil.
2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.
3. Grill over medium heat 3 to 4 minutes per side or until evenly browned. Cut into portions to serve.Note: Use 2 tablespoons Sweet & Smoky Rub per pound of ribs.
All Grilling Directions: Preheat grill to low heat. Rub ribs with Sweet & Smoky Rub as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Grill ribs 3 to 4 minutes per side or until browned. |
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Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 6
|  | | Ingredients | | - | | pound pork baby back ribs |
| - | | tablespoon McCormick® Grill Mates® Sweet & Smoky Rub |
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| | Nutrition (per serving) | Calories: 395 Calories
Fat: 31 Grams
Protein: 25 Grams
Cholesterol: 122 Milligrams
Carbohydrates: 4 Grams
Sodium: 781 Milligrams
Fiber: 1 Grams
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