| Directions | Beat together cream cheese and powdered sugar. Mix peanut butter and milk. Beat until smooth. Fold in Cool Whip. Spoon into pie crusts. Cover and freeze until firm. |
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Ingredients | - |  | 8 ounces cream cheese, softened |
- |  | 1 1/2 cups powdered sugar |
- |  | 1 cup peanut butter |
- |  | 1 cup milk |
- |  | 16 ounces Cool Whip, thawed |
- |  | 2 graham crackers crusts |
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