Grilled Steakhouse Steak - Recipe

The bit of cinnamon and cumin in the seasoning create a unique and complex flavor for steak.

view recipe online: https://www.recipetips.com/recipe-cards/t--7164/top-loin-beef-roast-with-a-mustard-paste.asp

Directions

1. Brush steak lightly with oil. Season with 8 to 10 twists steakhouse seasoning grinder.

2. Mix cinnamon, cumin and sea salt. Sprinkle evenly over steaks.

3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
-		1 pound New York strip steak, trimmed of excess fat
-		1 teaspoon vegetable oil
-		McCormick® Steakhouse Seasoning Grinder
-		1/4 teaspoon McCormick® Cinnamon, Ground
-		1/4 teaspoon McCormick® Cumin, Ground
-		1/4 teaspoon McCormick® Sea Salt Grinder

Nutrition (per serving)

Calories: 177 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 0 Grams
Sodium: 247 Milligrams
Fiber: 0 Grams